Cooking Steps

1. 

   Step1:Wash fish and sprinkle sal

2. 

   Step2:Cut up the onion, ginger and garli

3. 

   Step3:Fry the fish in the pan with gold on both sides

4. 

   Step4:After the fish is out of the pot, there is still some oil left in the pot. Now, stir the oyster sauce and soy sauce slowly with a small fire. Turn off the fire. While the pot is still hot. Add the onion

5. 

   Step5:Put the fried spices on top of the fish.