Chinese Food
Stir fried cabbage with minced garlic
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The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
Cooking ingredients
Cooking Steps
Step1:Material - cabbage heart.
Step2:Remove the bad leaves and old stalks from the cabbage heart, and then wash them for use.
Step3:Seasoning - garlic 10g.
Step4:Cut the garlic into minced garlic.
Step5:Heat the oil to 80% heat. Pour some garlic into the pan.
Step6:After taste, stir fry the cabbage quickly. When the heart of the vegetable becomes soft, add some water, add all the remaining garlic, stir fry and add salt to the pot.
Step7:Delicious food is out of the pot.
Cooking tips:When cooking, it is recommended to use a large fire. You can add a little salt to the water when you wash the cabbage heart. It will be cleaner. There are skills in making delicious dishes.
