Chinese Food
Bean noodles
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I've loved this noodle since I was a child. I don't know if it's only made in the northwest. It's also because I like potatoes. It's very simple. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and beans. Cut them into strip
Step2:Slice the garlic. Dice the chili. If you like mashed garlic, you can leave some to mash.
Step3:Put in the oil pan. Put in the garlic slices. Stir fry the chili.
Step4:Pour in potatoes, beans and stir fry for a while. Put seasoning - soy sauce, chicken essence, salt, cooking wine and a little pepper noodles. Stir fried.
Step5:Pour in the water and submerge the vegetables. When the water is boiled, put the oil in a bowl for later use.
Step6:Put the noodles on. Don't stir them. Put the oil in the bowl you just fished out. Pour it on the noodles evenly. Cover the pot. Simmer over medium low heat until the water is dry.
Step7:The bean noodles are ready. It smells good.
Step8:If you like heavy taste, you can put mashed garlic and chili oil. It's different.
Step9:The effect of pepper.
Cooking tips:Potatoes should be soft. So should beans. When the water is dry, stir the noodles and vegetables evenly to taste and then put them out. Noodles can't be made. There are skills in making delicious dishes.
