Chinese Food
Bean sprouts in cold sauce
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It's a simple home-made cold dish. It's spicy and salty. It can be served with porridge.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Boil the bean sprouts in boiling water for 35 minutes until they are cooked. Remove and cool.
Step3:Wash and chop the coriander. Shred the carrot. Chop the garlic. Prepare a spoon of cooked sesame.
Step4:Blanch the carrot shreds and cool them for use.
Step5:Put the bean sprouts and carrot shreds into the bowl and add salt, sugar and chicken essence.
Step6:Add in fresh shellfish sauce and rice vinegar, mix well and marinate for a while.
Step7:Add coriander and cooked sesame.
Step8:Heat the oil in the pot. Fry the dried peppers and prickly peppers over low heat.
Step9:Take out the dried pepper and pepper. Pour the fried pepper oil into the bean sprout bowl.
Step10:All ingredients are well mixed.
Cooking tips:The bean sprouts need to be boiled for 35 minutes. Only when they are well done can they have cold water again. Like spicy. Add another spoonful of chili oil. There are skills in making delicious dishes.
