Chinese Food
Cantonese Traditional horseshoe cake
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All the horseshoe cakes I eat outside are fried. And they are more sweet. In line with the idea of healthy diet, as a foodie, I'm thinking about myself. However, from time to time, the second engineer forgot to take the finished product picture, so he borrowed the picture from Du Niang. I hereby declare that thanks to the original author.
Cooking ingredients
Cooking Steps
Step1:Stir the horseshoe powder with water until there is no powder (raw powder).
Step2:Brown sugar and white sugar, 20 g each, are boiled with water until dissolved.
Step3:Hot sugar water is added to the raw powder and stirred evenly.
Step4:Peel and dice three horseshoes.
Step5:Put the horseshoe into the powder and mix well.
Step6:Sweep a layer of oil at the bottom of the steaming container to prevent the bottom from sticking. Pour the horseshoe slurry into the container.
Step7:It's finished in about half an hour by steaming on a high fire. It's ready for slicing after cooling.
Cooking tips:In fact, the authentic horseshoe cake should be made of Cantonese candy. I didn't find it. I replaced it with red and white sugar. The taste is OK. In addition, it can also be fried and eaten after slicing. It has another flavor. Slicing cannot be too thin. Otherwise, it is easy to disperse. I'd better not fry it. It's healthy and original. Steamed cake is fragrant with horseshoe. There are skills in making delicious dishes.
