Green, fat, red and thin

shrimps:500g carrot:half onion:half chives:a few salt:8 sugar:8 raw:8 https://cp1.douguo.com/upload/caiku/6/8/2/yuan_6849d933c186c0d856966d91616906d2.jpg

Green, fat, red and thin

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Green, fat, red and thin

Cooking Steps

  1. Step1:After the shrimp is cooked, peel the shell for use. Dice the onion, carrot and a little chopped onio

  2. Step2:Hot pot of cold oil. Dice carrot and onion and saute them

  3. Step3:Stir fry prawns togethe

  4. Step4:Put in the soy sauce, salt, sugar, and then put in the chopped green onion and start the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green, fat, red and thin

Chinese food recipes

Green, fat, red and thin recipes

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