Chinese Food
Preserved egg with green pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg into four pieces, or six pieces. Put them on the plate. Set the pan on fire and heat it up. Put the green peppers in the pan and stir them. Stir until the green peppers are peeled (in fact, it's better to burn them on charcoal). Then tear them into one piece and put them in the bowl. Add salt, chicken essence, vinegar and soy sauce. Mix them well and pour them into the plate for preserved egg. As shown in the figure, it's easy to learn and delicious. It's best in summe
Cooking tips:There are skills in making delicious dishes.
