Chinese Food
Fried prawns in Hubei
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It's summer. Lobster is a must in every restaurant. On a hot night, in a roadside stall or open-air restaurant, it's so pleasant to eat shrimp and drink beer...
Cooking ingredients
Cooking Steps
Step1:Of course, it's shrimp washing. It's a technical job. Ordinary people can't do it. First, prepare a good pair of scissors. A delicate woman....... Wahaha. Here I have a few pictures of cutting shrimp and washing shrimp, which I believe you can understand.
Step2:Brush the body of shrimp with a brus
Step3:There's a lump of black stuff in the head of a prawn. It's very dirty. You have to get rid of the yellow one. You have to keep the oil. Some people like it. Some people don't like it, but it's better to burn it together.
Step4:Open the shrimp back. It's better to use scissors. It's better to try again and again than to use a kitchen knife. It's easy to cut the back of the shrimp from the bottom to the top with scissors. It's easy to taste.
Step5:Spices are basically bittern. Maybe there are 10 kinds of spices that I use in many delicious people's homes - fragrant leaves, grass fruits or Xiangguo, star anise, fennel, cardamom, Angelica dahurica, cinnamon or cinnamon. But I feel that cinnamon is more fragrant than cinnamon, cloves, liquorice, and the last one is Amomum (some people add tangerine peel. See personal preferences). I believe you all know more or less about these spices. These can be bought at the seasoning shop. The amount of spices. I buy 50g of vanilla leaves, 25g of cloves and 25g of licorice, respectively, each time I divide the spices - grass fruit, star anise, fennel, cardamom, angelica, cinnamon and amomum. Then divide it into 1012 parts and burn 2 jin shrimp in one pot. 4、 The production process of braised prawns is actually very simple. But it takes time to burn. It mainly takes time to clean prawns. It's very tired to wash shrimp in the shop now. Process: first, put oil in the pot, and then put oil in the pot. The first one is 3 Jin shrimp and 1 jin oil. Ha ha. After putting the oil in, let's talk about it here. Our current {feature - first heat the oil to 30% heat with a small fire. Then put 2 to 3 spoons of sugar (some sweet sauce) into the oil and fry. We all know that fried sugar. This sugar is fresh. Our name is sweet back} when the fried ones turn yellow and bubble, put the mixed spice bag in the oil. Fry over a small fire. Remember that it must be a small fire. Only in this way can the fragrance of the spice be release
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Cooking tips:There are skills in making delicious dishes.
