Chinese Food
Chicken. Curry Chicken. Chicken breast meat
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My slow stew pot is very small, so I bought a chicken to stew part of it, so I stewed two chicken legs and two chicken wings, chicken breast meat, left a little curry in the fridge, so I used it today.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast. Add the rice wine, salt, soy sauce and ginger slices. Marinate for 10 minutes.
Step2:In a large pot, put the diced mushrooms, carrots and potatoes. Add water in the big pot, no more than a little. Because there will be a lot of meat later.
Step3:I use the original curry. This way, a friend who wants to eat spicy food can add it himself. Just put the original flavor directly. Break off 3 pieces and boil them with carrot and potato. Boil for another 10 minutes under No. 6 Fire (the Canadian fire is No. 19, No. 1, min. 9, max.). Now it's time to put meat.
Step4:The chicken is very cooked, and the piece I cut is not very big. Put the meat on fire 9 and boil it. Turn to No. 6 and cook for 10 minutes. If you like it thicker, you can cook more juice. I prefer to eat rice with curry juice. So I left more juice.
Cooking tips:If you like potatoes and carrots, you can increase the amount of mushrooms, but at the same time, the amount of curry should also be increased. There are skills in making delicious dishes.
