Cooking Steps

1. 

   Step1:Cut the chicken breast into strips. Follow the texture of the chicke

2. 

   Step2:Add salt, soy sauce, ginger, black pepper and marinate for 20 minute

3. 

   Step3:Marinated chicken strips wrapped in flour firs

4. 

   Step4:Wrap the egg agai

5. 

   Step5:Finally wrapped in bread bra

6. 

   Step6:Small fire till golde

7. 

   Step7:Dish. Sprinkle with black pepper. Pour tomato sauce on the side of the dish