Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushrooms and cut them into small piece

2. 

   Step2:The chicken is patted with the back of the knife. It's tender and won't burn wood

3. 

   Step3:Cut the beaten chicken into piece

4. 

   Step4:Add a little salt, cooking wine and egg white to the chicken. Mix well. Marinate for about 10 minutes. Don't add too much egg white. Wrap the chicken

5. 

   Step5:Stir the onion and pepper, then pour in the chicken. Stir quickly. The chicken changes color, pour in the Pleurotus eryngii, and continue to stir

6. 

   Step6:Add salt, soy sauce, oyster sauce, a little sugar, a little cooking wine. Continue to fr

7. 

   Step7:When the mushrooms and chicken are cooked, add some black pepper and a little chicken essence. Stir wel

8. 

   Step8:Chicken with sauce and mushroom with aprico

9. 

   Step9:Rich sauc

10. 

    Step10:It's a good meal