Cooking Steps

1. 

   Step1:Weigh the materials. Use warm water to cool the cocoa powde

2. 

   Step2:After the whole egg is broken, add sugar. At the highest speed, the egg liquid will expand and turn pale. When the beater cuts the egg paste, it can leave traces. At this time, you can see that there are big bubbles in the egg. Turn it to medium speed and continue to beat the egg paste. Remove the big bubbles. The egg paste will gradually become glossy and delicate. When the beater is lifted, the traces of dropped egg paste will not disappear immediately

3. 

   Step3:Sift in low gluten powder and mix until no powder can be see

4. 

   Step4:Put corn oil and cocoa powder solution into the mixture, put in a small piece of batter, mix well, then pour into the remaining batter, mix wel

5. 

   Step5:Preheat the oven 180 degrees and bake for 12 minute

6. 

   Step6:Put it on the drying rack, cool it and cut it into three equal part

7. 

   Step7:Take out a piece of chocolate wine syrup and brush it hard when the cake is not rotten. (my liqueur recipe - chocolate sauce 10g + 30g water + 10krum

8. 

   Step8:50 grams of coscapone with 50 grams of crea

9. 

   Step9:Beat 200 grams of light cream to seven or eight, then add in the diluted mascarpone, mix it up and put it in the mounting bag for later us

10. 

    Step10:Squeeze Chocolate Ganache into a flower mounting bag and put it on a piece of cake (boil 30 grams of chocolate ganache formula cream, turn off the heat, add 30 grams of chocolate, simmer for two minutes, then put the pot on a cold water basin. Mix chocolate and light cream evenly

11. 

    Step11:Squeeze the whipped cream and then some Gan

12. 

    Step12:Put the second and the third cake in turn, and don't forget to brush the liqueur with each piece

13. 

    Step13:Spread the remaining cream thinly on top and refrigerate for 30 minute

14. 

    Step14:Take it out and sprinkle it evenly with cocoa powde

15. 

    Step15:Then squeeze some chocolate ganache and sprinkle with crushed nuts to decorate it