Cooking Steps

1. 

   Step1:Wash the bayberry. Soak in light salt water for 15 minutes. Take it out.

2. 

   Step2:Put the waxberry in a pan without oil. Add water and sugar. Bring to a boil. Turn to a low heat. Cook for 20 minutes until the color is right.

3. 

   Step3:When the soup is cold, bottle it. You can take the bayberry. My handle is out. Put it in the refrigerator for cold storage. Take it as you like.