Cooking Steps

1. 

   Step1:Wash and drain the spareribs or scallop

2. 

   Step2:Put the drained bones into the bowl with cover. Pour in some raw soy sauce. Make sure to submerge all the bones. Stir with chopsticks evenly. Put them into the refrigerator for about two hours.

3. 

   Step3:Put some water in the casserole. Try to add as much water as possible (because the marinated ribs are a little salty). Put the ginger slices in the casserole. Take the marinated bones and put them in the casserole and boil them in high heat. Then boil them in low heat for half an hour.