Cooking Steps

1. 

   Step1:Prepare all kinds of raw materials (coconut milk without coconut milk can also be used to make coconut milk more fragrant and sweet with a little honey

2. 

   Step2:Wash the purple rice and soak it in clear water for about 3 hours, then add proper water and boil it for about 40 minutes until the purple rice is soft, rotten and sticky, then fish out and cool it (if you like sweet, you can add ice sugar before you leave the pot until it dissolves

3. 

   Step3:Mango cut a few lines along the check half and top from the middle to cut the cubes for standb

4. 

   Step4:Put the cut mango into a bowl and put the cool purple rice into a ball

5. 

   Step5:Mix a small amount of milk with a little coconut milk and pour it into the bowl...