Chinese Food
Stir fried cabbage
(787169 views)
Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, stir fried, vinegar, hot and sour are all good cooking methods
Cooking ingredients
Cooking Steps
Step1:Ingredients - cabbage. Accessories - dry red pepper, prickly ash, garli
Step2:Heat the oil in a hot pot. Stir fry the prickly ash on a low heat to make it fragrant. Strain out the prickly ash. Don'
Step3:Pour in minced garlic and dried red pepper. Sti
Step4:Add cabbage slices. Stir quickl
Step5:Pour in a little vinegar. Stir fr
Step6:Stir fry well with sal
Cooking tips:Stir fry the prickly ash to make it fragrant. Stir fry the prickly ash oil. The prickly ash is not good at cooking.
