My husband likes hot and sour cabbage very much. Every time I go to Beijing on business, I only eat this. The taste is very unique. Hahahaha. I also learn. It's delicious.
Step1:Cut the red pepper and ginger. Add some oil to the wok. Add ginger and chili to the wok.
Step2:Cut the cabbage into large pieces. Stir quickly in the pot. Stir for 2 minutes. Add in the delicious vinegar and sugar and continue to stir.
Step3:Add a little water and stir fry. Collect the juice and get out of the pot.
Cooking tips:There are skills in making delicious dishes.