Chinese Food
Little Bear Cookie -- a little gift for the June 1st Festival
(787298 views)
Today is June 1. I should have taken my children out to play. But the heavenly father is not beautiful. In addition to the recent popularity of hand, foot and mouth, it's better to think about where there are many people. But it's not a job to work and sit at home. I have to eat small things according to the circumstances. This biscuit is so simple that it's the best choice.
Cooking ingredients
Cooking Steps
Step1:Stir the softened butter with sugar powder until light yellow. I use liquid butter. Stir directly without softening.
Step2:I use this. I'm not advertising. Add in the egg mixture and stir well.
Step3:Sift in low powder. Don't over rub. If the hand temperature is too high, the butter will melt. Use your hands to make dough. Roll it into 0.5 thin sheet. It's too thin to hold.
Step4:Out of shape. I'm using a bear model
Step5:Up and down 180 degrees middle. 18 to 20 minutes. Forget to take a picture of the furnace. Go straight to the finished produc
Cooking tips:Flour can be used without sieving. The formula can be adjusted moderately. As long as it can be kneaded into a ball and rolled into thin sheets. If you don't have a biscuit mold, you can pinch it at will. There are skills in making delicious dishes.
