Chinese Food
Sauteed dachshund
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Cooking ingredients
Cooking Steps
Step1:Dice onion, ginger and garlic
Step2:Sliced dachshund. This is the Dachshund brought back from Pu'er. It tastes different from the Dachshund before
Step3:Cut onions and cucumbers for later us
Step4:Add a small amount of oil. Stir fry the chopped green onion, ginger and garlic. Stir fry to make the fragrance
Step5:Add onions.
Step6:Then pour in the sausage and cucumber in turn. Stir fry the sausage until it is slightly dry. Out of the pot
Step7:It's not greasy to eat with meat and vegetabl
Cooking tips:It uses more sausage fat, and there are a lot of spices in it. So, stir fry the sausage first. In this way, the fat can be fried into oil. There is no need to pour too much oil into it to make dishes delicious.
