Chinese Food
Sausage (pork sausage)
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When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Cooking ingredients
Cooking Steps
Step1:Cut the meat.
Step2:28 fat to thin ratio. Cut into small pieces or strips. No requirement. Suitable for enema tools. (parents can make 37 fat according to their own taste. 46 fat is also OK. It's not a dead rule.)
Step3:Then add salt, pepper, sugar and white wine. Wash your hands and dry them. Mix the meat and seasoning evenly. Marinate for half an hour.
Step4:Then prepare the enema tool. Install firmly.
Step5:Wash the casings while standing the bacon.
Step6:Wash the small intestine inside and outside with alkali powder and water. Remember.
Step7:When washing casings, if there is a helper, you can finish the work of cutting cotton thread at the same time. The length of cotton thread depends on your own needs.
Step8:Our little helper. Ha ha. Show your hand, too.
Step9:When everything is ready, start to look for the casing head. Put it on the tube of the enema tool. It's ready for enema.
Step10:Our little helper is actively helping
Step11:Grandparents cooperate in order. Grandpa grasps casings. Grandma is responsible for stuffing meat. Grandson baby is responsible for shaking meat and enema.
Step12:30 jin of meat. It's just this pole. It's enough for a family to eat for a year. (please ignore the differences in length. Because the casing is not bought well. There are many broken parts. So it affects the appearance. Ha ha.)
Step13:If there's any air hole, just poke it with a toothpick once or twice to exhaust. OK. Simple sausage is ready.
Cooking tips:If you don't like pepper, you can save it. There are skills in making delicious dishes.
