Chinese Food
Fried mutton liver with potato and fungus
(788103 views)
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to match the dishes, so that the matched ingredients can add points to each other in terms of taste and taste. For example, today's dish not only uses seven or eight kinds of ingredients, but also is very delicious. I can't bear to put chopsticks on it. Eat it up in one breath.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes, carrots and mutton livers respectively. Tear water fungus into small pieces. Slice mushrooms. Chop coriander and garlic.
Step2:Heat the oil and fry the garlic. Add potatoes, fungus, carrot and mushroom. Stir fry slightly. Let's release the raw sauce and bone soup. Simmer slowly until it's eight ripe. Let's release the sheep liver and salt. Stir fry together until it's juicy. Put the coriander powder in the pan.
Cooking tips:For breakfast, we also have homemade rolls, marinated eggs and milk today. There are skills in making delicious dishes.
