Chinese Food

Cooking Steps

1. 

   Step1:Three kinds of juice and noodles. I make noodles with leftovers. Then they freez

2. 

   Step2:Roll the dough into a slightly thick piece. Put the colors on top of each other. Put some water in the middle. Then cut off the corners

3. 

   Step3:Stick together after 20 minutes. Cut three 0.5cm pieces on the side and roll them out. Then connect them. This step is not taken

4. 

   Step4:It's like this when it's cut. This skin is made of wonton. It's the same for all dumpling

5. 

   Step5:Stir the vegetables and meat together to make stuffin

6. 

   Step6:Wonto

7. 

   Step7:Dumpling

8. 

   Step8:Dumpling

9. 

   Step9:Dumpling

10. 

    Step10:Cooke