Chinese Food
Fried meat with bean
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Summer is coming. Beans are rich in vitamin B and vitamin C. eating beans often can help relieve heat, strengthen the spleen and Qi, improve the antiviral ability of the human body, and prevent acute gastroenteritis. It is a very good vegetable. Today, Xiaocheng brings you a method of fried meat with bean curd. I hope you can give Xiaocheng some valuable suggestions, exchange and learn from each other, and make common progress.
Cooking ingredients
Cooking Steps
Step1:Soak the beans for 30 minutes. Wash twic
Step2:Remove the head and tail of the bean. Cut into about 5cm segment
Step3:Wash the lean meat. Cut into thin slices. Pour in a little cooking wine, starch, cooking oil and raw soy sauce
Step4:Mix well. Marinate for about 5 minute
Step5:Wash and cut the dried pepper into about 1cm pieces. Peel the garlic and cut into about 2mm pieces of garlic
Step6:Turn on the stove. Put a little oil in the pot
Step7:When the oil in the pot is hot, put in the garlic slices and stir fry until some of them turn red and yellow
Step8:Pour in the marinated lean meat and stir fry until the meat changes color, and then start cooking
Step9:In the original pot. Add a little oil. Pour in the dried pepper. Stir fry
Step10:Stir fry until fragrant. Pour in the chopped beans for stir fr
Step11:Until the beans turn blue. Pour in a little water. Stir fry for a few times
Step12:Cover the pot. Turn to medium heat and simmer for 45 minute
Step13:Open the lid. Stir fry for a few times. Add a little salt. Stir well
Step14:Pour in the cooked lean meat. Stir well and then start to dish
Step15:A delicious fried meat with beans is finished
Cooking tips:There are skills in making delicious dishes.
