Chinese Food
Peas and Mexican bread
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This bread is extremely soft and sweet. It's absolutely delicious. Don't miss it.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the bread barre
Step2:Start and knead into a smooth dough. Add softened butte
Step3:Keep rubbing until you can pull out the fasci
Step4:Start hairdressing function. Make it twice as bi
Step5:Take out the fermented dough and get rid of the ai
Step6:Divide into four parts, knead round, cover with plastic wrap and relax for 15 minute
Step7:Bassoon's late dough is flattened by han
Step8:Put in the pea
Step9:Tighten your mout
Step10:Put the end down into the baking tray. Put it in the oven for secondary fermentation to twice the siz
Step11:During the final fermentation of the dough. Prepare the Mexican batter. Beat the softened butter with sugar powder and salt. Do not bea
Step12:Add the broken egg liquid in two times, and mix it evenly. Pay attention to fully mix it to avoid the separation of egg oil
Step13:Pour in low gluten flour
Step14:Mix to make a paste, then make a Mexican past
Step15:Take out the dough after it is fermented at las
Step16:Put the Mexican batter into the mounting bag. Screw out the Mexican batter on the dough. Make it to cover about 2 / 3 of the dough
Step17:Preheat the oven 180 degrees for 25 minutes. The surface is golde
Cooking tips:1. When making Mexican batter, do not use butter. When squeezing the batter, cover 2 / 3 of the dough surface. The Mexican batter melts and flows when it's baked. It eventually covers the entire surface of the bread. 2. Close the mouth tightly, so as not to crack during the final fermentation or baking, and have skills in making delicious dishes.
