Cooking Steps

1. 

   Step1:Beat the butter softened at room temperature in a large plate. The color will be lighter (milky white). The volume will be larger and the butter will be feathere

2. 

   Step2:Then add the sugar powder in several times (* * the sugar powder is put to make the tissue delicate. It is better not to use the fine sugar instead. But they can't use all sugar powder. It's not easy to form.)

3. 

   Step3:Then add the young granulated sugar in several time

4. 

   Step4:Then continue to beat until the sugar is completely melted and free of particles

5. 

   Step5:Add milk three time

6. 

   Step6:Add eggs in batches. Stir well before adding the next tim

7. 

   Step7:Add low gluten flour and milk powder and mix them evenly. (* * after adding flour, mix them gently. Over mixing will make the flour gluten and affect the taste.) (* * milk powder can make biscuits more fragrant. If not, use the same amount of flour instead. But the taste will be discounted.

8. 

   Step8:Finally put it into the flower mounting gu

9. 

   Step9:Spread the butter paper on the baking tray. Then use the flower mounting gun to extrude the cookie on the butter paper

10. 

    Step10:Preheat the oven. Heat it up and down 180 degrees. Bake it for 15 minutes or so. After 10 minutes, keep it on the edge of the oven. After baking, take it out. When the cookies cool, they will become crispy. (* * if the cookies do not form, they will become a flat stand. It can be squeezed. Put the baking tray with cookies in the refrigerator for 10 minutes, and then put it directly in the oven. This will not cause the above problems.) (leave 2cm space between each biscuit