Cooking Steps

1. 

   Step1:Wash the eggplant and change it into a knife. This is the time to take an examination of the knife skill. Connect the blade, just like the spring. Heat the oil in the pot, fry the eggplant, slightly zoom out of the pot. Pour in the bottom oil, pepper and seasoning in the pot, stir fry it, and then take it out. Add in the onion, ginger, garlic and seasoning, stir fry it in the meat foam, and then add 13 spices. Less soy sauce. Add in the sauce. Before the sauce, it's better to pour some water to dilute it. It's very salty without adding salt. Pour in the eggplant for a while, and then it will be out of the pot The prepared chili powder and coriander powder. The garlic powder can be spread on it.