Chinese Food
Toast also sells cute whole wheat sesame toast
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I don't like to do the same things all the time. So I searched around for fun ways to practice basic skills. Today, I found another one ~
Cooking ingredients
Cooking Steps
Step1:Mix the materials in the main ingredients except butter until smooth, then pull out the coarser film and add butter. Knead until extended, add sesame powder and knead until it is in full condition and put it in a warm and humid environment for the first fermentation for about 1 hou
Step2:After serving, take out the dough and exhaust. Divide it into 75g pieces. After rounding, relax for 15 minutes
Step3:After serving, take out the dough and exhaust. Divide it into 75g pieces. After rounding, relax for 15 minutes
Step4:Fold both sides to the middle and roll up from the botto
Step5:Put it in a container in a warm and humid environment. Make the final fermentation for about 1 hour (if the container is not sticky, please apply a layer of butter in advance
Step6:After the final fermentation, press the almonds on the dough as the ear oven, preheat them 180 degrees, bake them in the middle and lower layers for 35 minute
Step7:Bake it, put it in the oven, cool it, decorate it with almond slices, and draw the feet, eyes and mouth with melted chocolat
Cooking tips:The recipe comes from the wizard of Oz love bread ~ the total amount of dough in the recipe is about 550G. I used the remaining 375g dough to make toast. I baked an ordinary bread and almond slice in the Savarin mold, which can be fixed on the surface of the bread with melted chocolate. It's good for cooking.
