Chinese Food
Guacamole (guacamole)
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Recently, the supermarket has launched a Mexican themed discount sale. Avocado has always been a favorite. That's what we did. Avocado sauce is also sold in the supermarket. But after looking at the ingredients, I still found a lot of food additives. I feel that it's not good to eat. It's better to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Main ingredients. If you're using tomatoes the size of the picture. Just one.
Step2:Coriander. Pepper (seeded). Onion. Tomato. Dice.
Step3:Mix the cilantro, pepper and onion with salt.
Step4:Cut the ripe avocado out of the middle. Scoop out the whole avocado.
Step5:Put it in the prepared side dish. Mash with fork and mix well. It doesn't need to be pounded to be very delicate. It's better to have small avocado.
Step6:Pour in tomato chips. Pour in lime juice. Mix well.
Step7:It's like this after mixing.
Step8:It can be eaten with cornflakes. I think the original baked Nang and BUN slices can also be matched with this sauce.
Cooking tips:Ripe avocado shell is reddish brown. It is a little soft to pinch. Just pick one like this. Even if you eat it with your mouth white, it's good. It's oily^_ ^There are skills in making delicious dishes.
