Chinese Food

Cooking Steps

1. 

   Step1:Soak rice flour in cold water before washing vegetables. Soak agaric in hot wate

2. 

   Step2:Shred the side dishes. Beat the eggs well. The vegetables can be served directly

3. 

   Step3:Stir fry the side dishes and add salt to make them out of the pot for later use. Fry the eggs into cakes and slice them with a spatula in the pot

4. 

   Step4:Stir fry the rice flour in another pot. Add some soy sauce. Use chopsticks to pick it up. Add a small amount of water and simmer it for a while. It will stir fry the rice flour and then add the side dishes and stir well