Chinese Food
Green bean in cold sauce
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The temperature is gradually rising. People will inevitably be upset and angry. Appetite will also decline. We eat more vegetables, light food and refreshing cold dishes, which can reduce the fire in the body and also play a health care role in late spring and early summer.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Subtract the corners at both ends. Pour the beans, star anise and some salt into the pot. Add water to boil. The water amount is not more than the beans. After boiling, continue to boil for three or five minutes. Take out. Use the cold boiled water for one time. Drain.
Step2:Mince garlic. Add 2 tablespoons vinegar, half a teaspoon soy sauce and a little sugar. Mix well. Pour over the boiled peas.
Step3:Wash and dry the pot. Put 2 tablespoons of oil into it. Break the dried peppers. Fry them over low heat. Add oil to the peppers. Pour them on the green beans and seasonings. Mix well.
Cooking tips:There are skills in making delicious dishes.
