Cooking Steps

1. 

   Step1:Scald the yellow skin of chicken feet with boiling wate

2. 

   Step2:After the nail is cut off, put water in the pot. Add some ginger slices and scallion knots. After the water is boiled, add the chicken feet to remove the blood and boil for 1015 minutes

3. 

   Step3:Take out the chicken feet and wash them with cold water and drain them. Prepare the pepper, anise, cinnamon, dried pepper, millet pepper, chopped ginger and onion. Boil the oil in the pot, add in the ginger and garlic, stir fry until fragrant. Pour all ingredients (except onion) into the pot, stir fry for a whil

4. 

   Step4:Stir fry the ingredients and add soy sauce, soy sauce and chicken feet. Stir fry the chicken feet evenly and add a little water. Continue to stir fry the chicken feet. Add sugar, cover and cook the chicken feet for about 10 minutes. Turn the chicken feet completely and then taste them. Add or not add salt according to the taste. Add onio

5. 

   Step5:When the chicken feet are soft enough, they can be put into the bowl. (it takes me 20 minutes to cover the chicken feet. My pot is slow

6. 

   Step6:Hey, hey, I made two dishes. Cheer