Chinese Food
Tomato and eggplant
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Eggplant contains vitamin E. it has the function of preventing bleeding and anti-aging. Eating eggplant often can keep the cholesterol level in the blood from increasing. It has a positive significance for delaying human aging. All of our local eggplants are green skin eggplant. The taste is tender than purple eggplant. This dish is sour, sweet and sour. Noodles are also good
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and dice eggplant, marinate with salt for 10 minutes and squeeze out wate
Step3:Peeled tomatoes and diced, chopped ginger and garli
Step4:Stir fried ginger and garlic in oil po
Step5:Stir fry tomatoe
Step6:Add eggplant after tomato juic
Step7:Let's have some fresh sauc
Step8:Sal
Step9:Add some sugar and stir fry for a whil
Cooking tips:Marinate the eggplant and squeeze out the water first. You can reduce the amount of oil absorption and have skills in making delicious dishes.
