Chinese Food
Fish bone soup with white melon and fish balls
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The summer in Guangdong is extremely hot. In summer, there are few green leafed vegetables. The market sells all kinds of melon products. Today's white melon. It's like green melon. But the skin and flesh are white. It is called the most healthy melon by Foshan, that is, sexual temperature. It can nourish calcium, strengthen brain and body. Fish bone is the best food for calcium supplement. This white gourd fish ball and fish bone soup is very delicious. It can nourish the Yin, nourish the face, strengthen the brain and nourish the body. It is a delicious soup suitable for young people, old and young.
Cooking ingredients
Cooking Steps
Step1:Peel white melon and take out seeds. Cut into 1 cm thick segments.
Step2:Cut shredded ginge
Step3:Prepare the chopped onion. Just a small amount. I make fish balls mostly.
Step4:Wash and dry the fish bones. Heat the pan and pour some oil. Place the fish bones in the pan and fry until golden.
Step5:Add shredded ginger and some salt.
Step6:Fry one side of the fish bone until golden. Add some water. Boil.
Step7:When the soup is milky white, put in the fish balls and stew.
Step8:When the fish balls are cooked to 7 minutes, add the white melon and cook to taste. The time to cook the fish balls depends on the size of the fish balls. This is my own raw fish balls. So it takes a long time to stew. Don't cook the white melon for a long tim
Step9:You can enjoy it if you sprinkle it with chopped green onion.
Cooking tips:I made fish balls by hand. If you want to know, you can find a way in my home menu. There are skills in making delicious dishes.
