Cooking Steps

1. 

   Step1:Prepare all ingredients - Hailong basil, pepper, ginger, garlic, parsley, shallot, fish sauce, olive oi

2. 

   Step2:Basil, pepper, parsley, onion, wash and cut into sections. Peel and chop ginger and garlic into minced paste for use

3. 

   Step3:After cleaning, drain the water for later use. Heat a pot of boiling water. Blanch the rainbow in the water to remove the smell. Drain the water again

4. 

   Step4:Start another pot. Put the pot on the fire. Put some olive oil into the pot. Heat the pot in medium heat. Add basil, chili, ginger, garlic, parsley and onion. Stir quickly until the house is fragrant

5. 

   Step5:Put Haihong in the seasoning pot. Add fish sauce to taste. Stir fry until Haihong's mouth is open. Put out the fire and set the plate.