Cooking Steps

1. 

   Step1:Dissolve the yeast in warm water for 5 minutes. In addition to corn oil, mix the following ingredients well, add yeast water and knead until the thick film can be pulled out. Add corn oil and continue to knead hard until the thin film can be pulled out. (it took 30 minutes in total).

2. 

   Step2:Next, knead the dough and cover it with plastic film for 1 hour. (the temperature is very high now.

3. 

   Step3:This is what it looks like 1 hour after the first fermentation.

4. 

   Step4:Knead the exhaust gas and divide it into 6 parts. Wake up for 15 minutes. (cover with plastic wrap to avoid water loss

5. 

   Step5:Take a dough and flatten it. Put honey red beans in the middle and wrap it up and knead it.

6. 

   Step6:Put the baking tray into the oven. Put a hot water baking tray at the bottom and ferment for 50 minutes again.

7. 

   Step7:Take out after fermentation. Preheat the oven to 165 degrees. Spray some water on the dough surface and sprinkle sesame seeds. Bake in the middle layer for 12-14 minutes.