Cooking Steps

1. 

   Step1:Potatoes. (peeled) carrots (peeled). Eggplant. Diced. Diced onions.

2. 

   Step2:Beat the eggs into even liquid for later us

3. 

   Step3:Mash the apple (my garlic press) (if you don't have one, use the blender, original juice machine, mash the garlic jar. It doesn't matter what you use. Just be happy) and then use it for standby.

4. 

   Step4:Cool oil in a cold pot. When the oil is warm enough for you to put a little bit of egg liquid down and expand instantly, you can fry eggs. Stir fry the eggs and serve for later us

5. 

   Step5:Heat the oil in the pot. Stir fry the onion until golden. Stir in the carrot. Stir fry the potato until it's discolored. Add hot water. Add more ingredients. (highlight - hot water, hot water, hot water) pour in eggplant pieces and apple puree and stew for 47 minutes (depending on the size and quantity of your ingredients

6. 

   Step6:Add the scrambled eggs. Pour in the curry Stir until melte

7. 

   Step7:Cover the pot and stew for 40 minutes (stir it several times during the stew to prevent the bottom from being pasted

8. 

   Step8:Pasta method - boil the water in the pot. Add a little salt and olive oil. Add the pasta and cook for 10 minutes (if you like the soft one, cook for 15 minutes

9. 

   Step9:Take out the spaghetti and put it on a plate. Pour in the best curry Let's ea