Cooking Steps

1. 

   Step1:Large assembly of materials. Butter cut into small pieces to softe

2. 

   Step2:Beat the butter with sugar powde

3. 

   Step3:Add the whole egg in several times and keep beatin

4. 

   Step4:Low powder screening and mixin

5. 

   Step5:Close the dough. Handle the chocolate dough according to the above step

6. 

   Step6:Pressed to 1 cm thick bloc

7. 

   Step7:Spread the whole egg liquid to make the two sides stick together. Wrap it with plastic wrap and send it to the refrigerator for freezing

8. 

   Step8:Cut into 1 cm thick slices. Brush the egg liquid and paste it into two different colors. Then put it into the refrigerato

9. 

   Step9:Take it out after freezing. Cut thin skin and put it into a plate. Preheat the oven at 190 degrees. Bake in the middle layer for 10 minutes.

10. 

    Step10:Jingle. Take it out and cool it. Put it into the sealed tank.