Chinese Food
Hunan chopped chili
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When I was a child, it was the most delicious thing when I was a child. When I grew up, I went to study in the distance. Before I left, my mother would prepare a bottle of chopped chili for me to take away. No matter where I went, the taste of my hometown was always around me.
Cooking ingredients
Cooking Steps
Step1:Remove the pepper. Wipe it with towel and put it into the sieve.
Step2:Peel and dice the garlic.
Step3:Let the cleaned pepper dry in the sun for an hour, so as to dry the water vapor. This is convenient for preservation. Then chop.
Step4:Put chopped peppers, garlic and dried beans in the basin and add coarse salt (fine salt can be used instead of coarse salt
Step5:Oil in the pot. Let it cool. Don't use too much oil. Just put some in.
Step6:Mix well. Put it in a clean glass jar.
Step7:The mouth of the jar is sealed and covered with plastic wrap. You can eat it in a month.
Cooking tips:There are skills in making delicious dishes.
