Chinese Food
Fried sirloin
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Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of sense of achievement.
Cooking ingredients
Cooking Steps
Step1:1-slice the loin. Add a little salt, cooking wine, soy sauce, pepper powder, starch, shallot and ginger. Marinate for about 30 minutes.
Step2:2-paste. Use a proper amount of flour, starch, egg white and water to make a paste. Remove the ginger from the marinated tenderloin and put it into the paste.
Step3:3-put oil in the pot. When the oil is hot to about 70%, turn the medium and small fire and put in the fillet. Fry until yellowish.
Step4:4 - continue to burn the oil. Heat the oil to 90% of the sirloin fried just now. Wait until the color of the tenderloin is a little deeper and remove.
Cooking tips:There are skills in making delicious dishes.
