Cooking Steps

1. 

   Step1:Prepare the ingredients. Use half of zucchini, half of onion and half of pepper.

2. 

   Step2:Wash zucchini, peel and slice; wash eggplant and potato, peel and slice; shred onion and pepper; wash tomato and cut into small pieces for use.

3. 

   Step3:Put a proper amount of olive oil in the pan, fry the potatoes over low heat. When they are seven years old, put them out for use.

4. 

   Step4:Fry the zucchini slices in the remaining oil. Also, when they are seven years old, they will be served.

5. 

   Step5:The remaining eggplant is also made by the above method and then filled out.

6. 

   Step6:Put the tomato into the pot and stir fry the sauce. Take a small amount of Eggplant and zucchini slices that have just been fried and stir them together

7. 

   Step7:Add a little black pepper and salt to the stir fried tomato sauce and stir in the blender. Process for about 1 minute until it becomes paste

8. 

   Step8:Put the paste sauce in a bowl.

9. 

   Step9:It has been made into seven mature zucchini, potato chips and eggplant. Put in the colorful pepper shreds and onion shreds. Add in the garlic slices, a little salt and basil and stir well.

10. 

    Step10:Dish up the stir fried vegetables. Prepare for the last process.

11. 

    Step11:Sprinkle the paste tomato sauce into the vegetable stew.