Chinese Food
Kwai roasted cauliflower
(809624 views)Summer is coming. I'd like to have something fresh. Besides all kinds of water blanching green leafy vegetables, organic cauliflower is also a good choice. In addition, the oven won't burn in sweat
Cooking ingredients
Cooking Steps
Step1:Wash the organic cauliflower and divide into small flowers. Blanch in oil and water. I like to add some salt. This step is mainly for the taste of cauliflower, and the taste is soft and crisp.
Step2:Blanch until the cauliflower is greenish. Spread it on the baking pan.
Step3:Sprinkle vegetable oil on the cauliflower. Add seasoning powder according to your taste. My favorite is Qili and pepper. Sometimes I sprinkle mints.
Step4:In the oven. 200 degrees. 10 minutes.
Step5:Out of the oven. OK.
Cooking tips:The main reason for choosing organic cauliflower is that the traditional cauliflower is too big. It's not good-looking and tasty in the baking tray. There are skills in making delicious dishes.
