Cooking Steps

1. 

   Step1:1. Chicken wings are boneless. It's just to chop one knife at each end and extract the bone. It's not easy to smoke. But I believe you can overcome it. 2. Cut carrot, cucumber and broccoli into strips. If you don't like it, just change vegetables. 3. Cut scallion, ginger and garlic into pieces. Add cooking wine, soy sauce, cumin powder and half spoon honey, mix well to make sauc

2. 

   Step2:4. Marinate the boned chicken wings in the sauce for five minutes. Don't marinate for too long. It's easy to taste when the wings are boned

3. 

   Step3:5. Put the cut vegetables into the chicken wings, until they can't be stuffed. Mix the vegetables freely. Let stand for another ten minutes

4. 

   Step4:6. Put the chicken wings on the top of the grill. Heat it up and down. 220 degrees. Bake for 18 minutes. 7. Don't turn off the oven. Draw out a little of the grill and brush a layer of barbecue sauce on the chicken wings. Bake for another five minutes. Then turn over. Brush another layer of barbecue sauce and bake for another five minutes

5. 

   Step5:7. Let's enjoy the delicious food out of the pot with vegetables. Chicken wings are not greasy at al