Cooking Steps

1. 

   Step1:Raw material group phot

2. 

   Step2:Deal with clams. First of all, clean the clams you bought. Then put water in the basin. Add two tablespoons of salt and a little sesame oil to the water and stir well. Cover the basin. Let the clam spit mud in the dark basin for three hours or more.

3. 

   Step3:You can see that the clams that spit mud and mud are very good at sticking out their legs

4. 

   Step4:Then wash the clam with its legs out again.

5. 

   Step5:Cut the scallion, ginger and pepper into sections. Pat the garlic into mashed garlic for use.

6. 

   Step6:Put the oil in the pot. Heat the oil and add the onion and ginger to make it fragrant.

7. 

   Step7:Pour in the cleaned clams. Stir fry until they are all blooming.

8. 

   Step8:After the clams are blooming, put in the sharp pepper and stir fry evenly. Then add some salt and seafood sauce and stir fry. Finally, add the chopped garlic and stir fry it for a few times.