Scrambled egg with tomato

tomato:5 egg:2 peanut oil:moderate amount sugar:moderate amount salt:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/9/1/yuan_09bafaead165777f6153bafa4ff294e1.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

I made this dish for a long time. It's very delicious.

Cooking Steps

  1. Step1:First, pour some peanut oil into the pot and heat i

  2. Step2:Stir up the eggs and pour them into the hot oil pa

  3. Step3:Keep turning down the fire for about 1 minute, and the eggs will be cooked. Put them out of the butterfly

  4. Step4:Pour more oil into the pot. Don't use too much oil. Put tomatoes in the pot when it's hot and fry them. Let's have the juice in about 3 minutes. Heat up

  5. Step5:Pour in the scrambled eggs and fry them together. Put salt, sugar and stir evenly. Serve.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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