Chinese Food
Expelling poison, strengthening stomach and slimming -- COD in black sauce
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Cooking ingredients
Cooking Steps
Step1:After the COD thaws, control the dry water for use. Use a few strokes on the fish block. Heat the oil in the wok and fry until both sides are golden. Place the wok to control the oil for use.
Step2:Wash the tomatoes and scald them in boiling water. Peel them and chop them into mud with a knife.
Step3:Add a small amount of cooking oil to the other pot. Pour the tomatoes into the pot. Use a spatula to make the sauce.
Step4:Add sugar. Sweeten and thicken.
Step5:Pour the sweet and sour juice over the fried cod just now
Cooking tips:The trick of frying fish without touching the pot is to heat the pot first, then oil and fish. There are skills in making delicious dishes.
