Chinese Food
Tangguihua Huaishan cake
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Iron stick Huaishan. Not everyone is suitable for eating. People with allergic constitution will itch when they touch it. When they eat it, their throat will itch. They will blush. So we should eat it carefully. After tasting it, if you don't feel well, please taste it carefully. Originally tasteless Huaishan. After adding fine sugar to taste, it's very sweet. With sweet osmanthus, it's a good dessert.
Cooking ingredients
Cooking Steps
Step1:Iron stick Huaishan. Wash. Cut into sections. Put cold water in the pot. Steam for 20 minutes. Steam to Huaishan.
Step2:After a little cooling, remove the Huaishan skin.
Step3:Smash Huaishan completely with a spoon.
Step4:Add some fine sugar. Stir well.
Step5:Brush the moon cake mold with sweet osmanthus.
Step6:Fill in Huaishan.
Step7:One by one.
Step8:Drizzle with sweet osmanthus. Finish.
Cooking tips:1. Put a layer of sweet osmanthus on the mould first and then fill it in Huaishan. It's for easier demoulding. 2. This kind of cake tastes better after freezing. There are skills in making delicious dishes.
