Chinese Food
Pork pickle pancake
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My mother said that I used to be poor. People in the village often use pig hair vegetable pancakes without oil. Now life is good. Put oil pancakes. It's not only a memory of the past, but also a delicacy.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the Salsola for three or five minutes. After cooling, open and cut into half inch sections.
Step2:Add about twice the amount of flour. Add water to make a smooth dough. Let stand for about 10 minutes to wake up.
Step3:Roll it into a large circle on the chopping board.
Step4:Sprinkle salt evenly, roll it out a few times, and then brush with cooking oil.
Step5:Cut a radius. Fold.
Step6:When you fold it into a triangle, fold the tip down and try to make it round.
Step7:Roll it into a circle and put it into the electric cake pan.
Step8:You can cut it into small corners and put it on the plate. You don't have to cut what you want.
Cooking tips:Lard. We call it pig ant. There are many in the field in summer. But now we often go to dig vegetables and build buildings. It's more and more difficult to find. Mine was frozen in the refrigerator last year. There are skills in making delicious dishes.
