Cooking Steps

1. 

   Step1:Break kidney beans into 3 or 4cm sections by hand. Wash.

2. 

   Step2:Cut the onion and ginger into proper size.

3. 

   Step3:Sliced pork. Add sake and marinate slightly.

4. 

   Step4:Put oil in the pot. Stir fry chives and ginger.

5. 

   Step5:Stir fry the pork until the surface turns white.

6. 

   Step6:Add kidney beans and stir fry.

7. 

   Step7:Stir fry until the color of the kidney bean is darker. Pour in soy sauce. Add water and cook over low heat until the kidney bean is soft.

8. 

   Step8:Sprinkle with salt. Dry the soup over a high fire.