Chinese Food
Milk cube biscuit
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This is a milk biscuit full of milk powder flavor. Children will like to eat it. Light sweet taste, hard and crisp taste. It can not only grind teeth, but also satisfy their appetites. Little one is holding a small hand. It's dry. It's not greasy at all. Moms don't have to worry about eating dirty hands and blackening their mouths. This biscuit is another snack after the egg fruit. It's very suitable for children. Mommy who loves children must learn~-
Cooking ingredients
Cooking Steps
Step1:Cut 35 grams of butter into small pieces. Heat in water to melt into liquid state.
Step2:Put two partridge eggs in the container.
Step3:Then. Add 40 grams of milk. Mix well with the egg beater. Make the mixture liquid.
Step4:Then. Add the melted butter.
Step5:Finally, add 40 grams of sugar, 15 grams of milk powder and 145 grams of low gluten flour into the mixed liquid.
Step6:Make a smooth dough by hand.
Step7:Put the dough into a large fresh-keeping bag and roll it into a rectangle of about 0.3cm thick.
Step8:Cut the rectangular patch into small squares about 1.5cm square.
Step9:Drain the cubes into the baking tray.
Step10:Oven 180 degrees. Heat up and down. Preheat for 2 minutes. Then place the baking tray in the middle layer. Bake for about 15 minutes. Cool and seal.
Cooking tips:1. Knead into smooth dough. Do not knead for too long, or it may affect the crispness of biscuits. 2. When dough is kneaded, due to different water absorption and weighing error of flour, it may lead to different hardness and softness of dough. Generally speaking, it has no great influence. However, if the dough is too dry to form dough or too wet to stick hands, it can appropriately increase or reduce the amount of low gluten flour. 3. Because the biscuit is very small. You need to control the temperature when baking. Don't over bake it. You need to watch the oven in the last few minutes. There are skills in making delicious dishes.
