Cooking Steps

1. 

   Step1:Mix the rice with the steamed purple potato and put the sushi vinegar to coo

2. 

   Step2:Hold the plastic wrap around the curtai

3. 

   Step3:Spread the ric

4. 

   Step4:Shanghai moss and foo

5. 

   Step5:Used to roll up and compres

6. 

   Step6:It's better to cut with a knife dipped in wate